Some evenings deserve more than the usual.
Handmade pasta, a warm room and a table that stays with you long after dessert. Tavola is where Brookhaven goes when tonight matters.
Dinner isn't just something you eat. It's something you remember.
Every morning our cooks roll, fold and cut the pasta by hand. Every evening the room fills with the smell of tomatoes, basil and something wonderful coming from the kitchen. We cook the way a long Italian supper should feel: unhurried, generous and a little bit special.
- Pasta made fresh by hand, every single day
- Seasonal menu from small local farms
- A wine list built around bottles worth talking about
Three plates people come back for
Tagliatelle al tartufo
Hand-cut egg pasta, brown butter, shaved black truffle and a touch of gold.
Sugo della casa
San Marzano tomatoes simmered for hours with garlic and fresh basil.
The family table
Bread, pasta, a bottle of red and everyone reaching across for one more bite.
“The first sip of wine, the aroma from the kitchen, fresh pasta made by hand. We stayed three hours and didn't check our phones once.”
A guest, last Saturday (sample review)
Start with a glass. Stay for the stories.
Our short, thoughtful list leans Italian, with bottles from small producers and a few surprises by the glass. Ask us for a pairing and we'll find your bottle.
Make tonight a Tavola night.
Tables fill quickly on weekends. Reserve online in under a minute, or call us and we'll find you a seat.
Reserve your table